Line Cook

Job Description

Participates in all areas of food preparation and production as well as other kitchen-related responsibilities.
Wear Clean uniform and have tidy appearance.
Abide by Maria’s culture.
Must be a team player.
Must have strong work ethics.

Job Responsibilities:

• Participates in all areas of food production.
• Help control food costs.
• Adheres to standards of food quality.
• Maintain cleanliness of kitchen and equipment.
• Dependable: show up for work when scheduled.
• Detail oriented: must be able to follow basic recipes and methods.
• Know how to work with sense of urgency- can keep up with orders during busy times.

We offer generous benefits to the right candidate:

• Top pay to the right people, with regular raises and excellent benefits.

Education:

Ability to speak and understand standard English

Required Experience

Must have at least one year experience cooking in the food service industry.