Server

You must be a people-person, a self motivator, have a cheerful disposition, out-going, enthusiastic and be tolerant of close contact with other people.

Job Description

Process guest orders to ensure that all items are prepared properly and on a timely basis.
Have consistency in high volume/fast paced and at times stressful environment.
Wear Clean uniform and have tidy appearance.
Abide by Maria’s culture.
Must be a team player.
Must have strong work ethics.

Job Responsibilities:

• Coordinate entire station and communicate with front and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations.
• May present, open, and pour wine when serving guests.
• Observe customers to ensure that guests are satisfied with the food and service, respond to additional requests and determines when the meal has been completed.
• Total bills, accept payment, handle cash and credit card transactions.
• Compile daily financial reports.
• Must assist bus person with stocking and removing dishes and silverware between courses and cleaning and resetting vacated tables.
• Provide a favorable image of Maria's Italian Kitchen at all times and to promote our objectives and enhance public recognition of our areas of endeavor.
• Must learn Maria's menus by heart.

Education:

Must be fluent in English. Having a second language is a plus.