General Manager

Must have strong leadership qualities and be able to get excellent performance from their support staff.

Job Description

Directs and coordinates all aspects of restaurant management, including sales, promotion, purchasing, hiring, training and other vital operations of the store.
Understand the overall plan and direction of Maria’s Italian Kitchen and set specific goals for their store to fit in with the plan.
Motivate team members to achieve their goals.
Give clear, consistent directives so that team members know exactly what role each has to play.
Provide a favorable image of Maria's Italian Kitchen at all times and to promote our objectives and enhance public recognition of our areas of endeavor.
Fulfill all responsibilities of the Manager.
Live the Maria's culture, profitabably.

We offer generous benefits to the right candidate:

• Competitive Salary
• Full medical, Life, Accidental, Disability and Long Term Care Insurance
• Paid vacations and Sick leave
• Achievable bonus programs that reward all levels of management on a quarterly basis
• Performance based salary increases

Education:

Must speak fluent English, having a second language is a plus.
Must have excellent communication skills.
Must be computer proficient.

Required Experience

A minimum of four years as a General Manager.