Manager

A fast-paced, highly demanding and very rewarding position.

Job Description

Ensures that the restaurant operates efficiently and profitably while maintaining Maria's reputation and culture.

Job Responsibilities:

• Maintaining high standards of food, service and health & safety.
• Combines strategic planning, organizing shift patterns, and day-to-day management activities to achieve the highest efficiency.
• Co-ordinating the entire operation of the restaurant during scheduled shifts;
• Managing staff throughout their shift and providing them with feedback;
• Ensuring that all employees adhere to the company's uniform standards;
• Meeting and greeting customers and organizing table reservations;
• Dealing with customer complaints in a positive way.
• Checking stock levels and ordering supplies;
• Helping out in any area of the restaurant when circumstances dictate.
• Recruiting, training and motivating staff.
• Co-ordinate Take-out, delivery orders and catering events.
• Work with Kitchen Manager to ensure recipe constistency.
• Control waste, adhere to earth-friendly principles.

We offer generous benefits to the right candidate:

• Competitive Salary
• Full medical, Life, Accidental, Disability and Long Term Care Insurance
• Paid vacations and Sick leave
• Achievable bonus programs that reward all levels of management on a quarterly basis
• Performance based salary increases
• An extensive management training program

Education:

Understand, speak and write fluent English. A second language is a plus.
Must be computer proficient.

Required Experience

A minimum of 2 years of current, full-service restaurant management experience.